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Passover: Fuss Free & Fantastic

by Zoe Tomas14 March 2017

NY Food Writer, author and “Nibbles by Nic” host, Nicole Meyer is offering a Passover Food Workshop on Wednesday March 29th

Long Island, NY -03/14/2017—Passover is a Jewish holiday known for its wealth of foods and traditional enjoyments. The Seder dinner is the highlight of the week and one that brings family and friends together for a traditional meal.  As more and more people work longer hours, the preparation for such a large holiday meal becomes more of a headache than a fun time with family. Nicole Meyer wants to help infuse fun back into the Passover Seder by showing people Passover friendly food ideas, preparation hints, and simplification tips that will help reduce time and headache.

“We just don’t have time like we used to with longer commutes and work hours,” says Meyer. “Families have fewer hours to spend preparing for large meals and dinners. What I try to do with all my workshops is show people how to limit the number of ingredients, make more efficient use of time, and those tricks here and there that will enable them to create healthy flavorful foods.”

Her Passover: Fuss Free & Fantastic workshop offers instruction in how to make and save dishes ahead of time, limited ingredient recipes, and décor and table setting ideas that will make the meal one to remember. From Potato – Spinach Kugel Cupcakes to desserts, participants will learn easy to make, easy to buy for recipes that will build upon the ancient tradition with a modern twist.

You rock Nic!!! Love it! Such an incredible Passover Event! You nailed it!!! Love love XO


Thank you so much Nicole you are awesome! Next week zucchini lasagna and sticky chicken on menu!!




Nicole Meyer is a foodie, author, instructor, and television personality. Her meal simplification and dedication to creating healthy foods that kids will eat has made her a popular local instructor and media personality. Her Passover Workshop was developed with her core values of simplicity, health, and time management in mind. The recipes that will be shared in the course are less than five ingredients and can be prepped ahead of time, helping busy holiday hosts retain their sanity. The course will be held in the Art Room of Temple Sinai in Roslyn Heights at a cost of $45 for members, $50 for nonmembers.


Those interested should contact Temple Sinai at: (516) 621.6800 or email at:

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Zoe Tomas
I have had 15 years of writing and marketing experience, the bulk of which were at Fortune 500 companies. I have written for news blogs, fashion magazines, and even write fiction in my spare time under a pseudonym.

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